Beef with Coriander and Chili Stir-Fry Recipe

Yields: 4 servings
Prep time: 15 minutes
Cook time: 10 minutes

Ingredients:

– 1 lb beef sirloin, thinly sliced against the grain
– 1 cup fresh coriander, roughly chopped
– 2-3 small green chilies, thinly sliced (adjust to your spice preference; remove seeds for less heat)
– 2 cloves garlic, minced
– 1 inch ginger, minced
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce (optional, adds umami)
– 1 tablespoon Shaoxing rice wine (optional, adds depth of flavor; substitute dry sherry)
– 1 tablespoon cornstarch
– 1 tablespoon vegetable oil
– 1 teaspoon sesame oil
– Salt and pepper to taste
– Optional: 1/4 cup beef broth

Instructions

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