▢12 boneless skinless chicken thighs, 1.3kg total
▢⅛ cup olive oil
▢2 tablespoons honey Dijon mustard
▢6 cloves minced garlic, or 3 very large ones
▢lemon zest , two lemons zested
▢½ tablespoon salt, you may need less if using regular table salt
▢dry oregano, to taste
▢1 cup water, or stock (for the bottom of the pan)