Strawberry cream cheese cake
Description
A rich and moist strawberry cream cheese pound cake swirled with fresh strawberries. Perfect for brunch, dessert, or gifting.
Ingredients
- 2 sticks unsalted butter (1 cup), softened
- 8 oz cream cheese, softened
- 2 cups granulated sugar
- 5 large eggs
- 1 tsp vanilla extract
- 3 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 1 cup fresh strawberries
- Optional: 2 tbsp sugar for strawberries
- Optional: Food coloring (few drops)
