A succulent combination of grilled lobster and shrimp, perfectly seasoned with a flavorful garlic butter marinade. This seafood dish is ideal for any special occasion or a delicious summer dinner.

2 lobster tails

1 pound large shrimp, peeled and deveined

4 tablespoons olive oil

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh lemon juice

1 tablespoon fresh parsley, chopped

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

Lemon wedges for serving