Savory Smoked Sausage and Potatoes Recipe: A Hearty One-Pan Meal

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This may contain: a white bowl filled with potatoes and sausage

Savory Smoked Sausage and Potatoes Recipe: A Hearty One-Pan Meal

 

Choosing the Right Smoked Sausage

Smoked sausage comes in many varieties, from kielbasa to andouille and chorizo. Each offers distinct flavors:

  • Kielbasa: A Polish sausage that’s mildly flavored with garlic, perfect for a traditional take on this dish.
  • Andouille: A spicier, Cajun sausage often used in gumbo and jambalaya, which adds heat to your meal.
  • Chorizo: A Spanish or Mexican sausage with bold flavors from paprika and spices, ideal for a more intense flavor profile.

Choosing the right sausage depends on the level of heat and smokiness you prefer. Andouille and chorizo are great for those who enjoy a little kick, while kielbasa provides a more traditional, family-friendly flavor.

Potato Varieties and Preparation Tips

When preparing this dish, the type of potato matters. Different varieties will affect the texture and flavor of your meal:

  • Yukon Gold: Creamy and buttery, these potatoes hold up well in skillets and roasting.
  • Red Potatoes: Firm and waxy, they maintain their shape during cooking, making them ideal for roasting or boiling.
  • Russet Potatoes: Starchy and fluffy, they’re perfect for mashed or baked dishes but can also work in this recipe if cut into smaller chunks for faster cooking.

Before adding potatoes to your skillet or oven, consider how you want them to complement the dish. If you’re looking for crispy, golden edges, roasting or pan-frying with a little oil works wonders. For a softer texture, parboiling the potatoes before finishing them in the skillet ensures tenderness.

Step-by-Step Recipe for Savory Smoked Sausage and Potatoes

This simple, one-pan dish can be made in less than 30 minutes, perfect for busy evenings. Here’s a step-by-step guide:

Ingredients:

  • 4 medium Yukon Gold potatoes, sliced thin
  • 12 oz of smoked sausage (kielbasa, chorizo, or andouille)
  • 1 large onion, sliced
  • 2 cloves of garlic, minced
  • 2 bell peppers (optional), sliced
  • 2 tbsp of olive oil
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions:

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