Caprese Stuffed Garlic Butter Portobellos

 

Why You’ll Love This Recipe

There’s so much to adore about Caprese Stuffed Garlic Butter Portobellos. Here’s why it’s a must-try:

1. Elegant and Flavorful : The combination of garlic butter, fresh mozzarella, tomatoes, and basil creates a gourmet experience.
2. Quick and Easy : Ready in under 30 minutes with simple, fresh ingredients.
3. Healthy and Satisfying : Packed with nutrients from mushrooms, tomatoes, and herbs, yet indulgent enough to feel like a treat.
4. Customizable : Add proteins, spices, or herbs to suit your taste.
5. Crowd-Pleasing : Perfect as an appetizer, side dish, or light main course for any occasion.

Ingredients You’ll Need

The secret to these stuffed mushrooms lies in their fresh, high-quality ingredients. Here’s what you’ll need:

For the Portobellos:

• 4 large portobello mushroom caps (stems removed, gills scraped out)
• 2 tablespoons olive oil
• Salt and pepper (to taste)

For the Filling:

• 1 cup fresh mozzarella cheese (sliced or torn into small pieces)
• 2 medium ripe tomatoes (sliced into thin rounds)
• Fresh basil leaves (about 8–10 leaves, plus extra for garnish)

For the Garlic Butter Drizzle:

• 4 tablespoons unsalted butter (melted)
• 2 cloves garlic (minced)
• 1 teaspoon fresh lemon juice
• 1 tablespoon chopped fresh parsley

Directions

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