comfort of Ricotta and Spinach Stuffed Shells

 

Imagine a warm and inviting dish that combines the tender sweetness of pasta, the richness of ricotta cheese, and the freshness of spinach, all wrapped up in a satisfying and comforting package. Look no further than Ricotta and Spinach Stuffed Shells, a classic Italian dish that is sure to become a new favorite.

Ingredients:

24 jumbo pasta shells

2 cups ricotta cheese

1 egg

1 cup grated Parmesan cheese

2 cups shredded mozzarella cheese, divided

1 package frozen spinach, thawed and drained

2 cups marinara sauce

Salt to taste

Pepper to taste

Steps:

Set the oven temperature to 375°F.

Pasta shells should be cooked until they are al dente. Empty completely

Combine the spinach, Parmesan cheese, 1 cup of mozzarella cheese, ricotta, egg, and season with salt and pepper to taste in a mixing bowl.

Place the pasta shells on a baking dish after gently filling them with the ricotta mixture.

Evenly cover the stuffed shells with marinara sauce, then sprinkle the remaining mozzarella cheese on top.

Cook until bubbling and golden on top, around 25 to 30 minutes.

Try preparing Ricotta and Spinach Stuffed Shells for your next get-together; it’s the ideal dish for a warm evening with family!

Tips and Variations:

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