Sauteed Mushroom & Broccoli Stir-Fry Recipe

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Sauteed Mushroom & Broccoli Stir-Fry Recipe

 

When it comes to quick, healthy, and flavorful meals, a sautéed mushroom and broccoli stir-fry stands out as a perfect choice. Packed with nutrients and vibrant colors, this dish is ideal for weeknight dinners or as a versatile side dish. Whether you are a busy professional, a health enthusiast, or someone simply looking to spice up your vegetable repertoire, this recipe will leave you satisfied and delighted. Plus, it’s easy to customize with your favorite seasonings or add-ins. Let’s dive into the preparation of this delectable stir-fry.

Ingredients

300 grams of broccoli, cut into bite-sized florets

300 grams of mushrooms, thinly sliced

2 tablespoons of olive oil

2 cloves of garlic, finely minced

1 tablespoon of soy sauce

1 teaspoon of sesame oil

Salt and black pepper, to taste

Optional: sesame seeds for garnish

Preparation Time

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes

Instructions

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