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Preheat the air fryer to 400° F and coat the bottom of the basket with oil or non-stick cooking spray.
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Cut the thawed puff pastry dough in half lengthwise. Then cut into one-inch strips.
1 puff pastry dough sheet
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Spray both sides of the dough with cooking spray or brush with oil to make them crispiest.
Non-stick cooking spray or oil
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Place the strips in the air fryer basket in a single layer and cook for 6 to 8 minutes until it is golden brown.
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In a gallon size plastic bag, add the sugar and cinnamon and shake to blend.
½ cup sugar,1 tablespoon cinnamon
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After removing the cooked churro from the air fryer, immediately brush each one with melted butter and place in the cinnamon-sugar mixture in the bag.
¼ cup butter
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Lightly shake the bag to coat the churro.
Store in a paper bag or a container that is not airtight at room temperature for 2-3 days.
Don’t overfill the air fryer basket. Leave enough space between each churro to allow for even cooking.
Serving: 1churro | Calories: 90kcal | Carbohydrates: 9g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 41mg | Potassium: 8mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 60IU | Vitamin C: 0.01mg | Calcium: 5mg | Iron: 0.3mg
Nutrition information is automatically calculated and should only be used as an approximation.
