Instructions:
1. Marinate the beef: In a bowl, combine the beef cubes with cumin powder, soy sauce, brown sugar, garlic powder, onion powder, red pepper flakes, and black pepper. Mix well to coat the beef evenly. Let it marinate for at least 30 minutes, or preferably longer in the refrigerator for deeper flavor.
2. Preheat air fryer: Preheat your air fryer to 400°F (200°C).
3. Air fry the beef: Add the marinated beef cubes to the air fryer basket, ensuring they are not overcrowded. If necessary, cook in batches to avoid overcrowding. Drizzle with vegetable oil.
4. Cook in batches: Air fry for 10-12 minutes, shaking the basket halfway through to ensure even cooking. The cooking time may vary depending on your air fryer and the thickness of the beef cubes. Cook until the beef is browned and cooked to your desired level of doneness.
5. Rest and serve: Once cooked, remove the beef from the air fryer and let it rest for a few minutes before serving. Garnish with thinly sliced green onions.
Tips and Variations:
– For extra flavor, you can add a tablespoon of Worcestershire sauce or a teaspoon of ground ginger to the marinade.
– If you prefer a less spicy dish, reduce or omit the red pepper flakes.
– You can serve the cumin beef as an appetizer, snack, or part of a larger meal. It’s delicious served with rice, noodles, or vegetables.
– You can also add other spices to the marinade, such as paprika, chili powder, or five-spice powder.
Enjoy your delicious Air Fryer Cumin Beef! Let me know if you have any other recipe requests.
