Instructions:
1. Prepare ingredients: Preheat your air fryer to 400°F (200°C). In a bowl, toss the shrimp, asparagus, and garlic with olive oil, Italian seasoning, salt, and pepper. Ensure everything is evenly coated.
2. Air fry: Arrange the shrimp, asparagus, and garlic in a single layer in the air fryer basket. Avoid overcrowding; you may need to cook in batches. Air fry for 8-10 minutes, or until the shrimp is pink and cooked through, and the asparagus is tender-crisp. Shake the basket halfway through cooking to ensure even browning and cooking.
3. Serve: Remove from the air fryer and serve immediately. A squeeze of lemon juice just before serving adds a bright, fresh touch.
Tips and Variations:
– For extra flavor, add a pinch of red pepper flakes to the seasoning mix.
– You can add other vegetables to the air fryer, such as cherry tomatoes or bell peppers.
– If you prefer a more intense garlic flavor, use more garlic cloves or add a tablespoon of minced garlic.
– You can adjust the cooking time depending on the size of your shrimp and asparagus and your air fryer’s power.
Enjoy your delicious and healthy Air Fryer Shrimp, Asparagus, and Garlic!
