American Goulash is truly a classic of traditional American home cooking. It is also sometimes known as American Chop Suey. Some people add a can of corn, celery, thyme, bay leaves, green bell pepper is optional, a different type of cheese, or even no cheese at all. And you can also cook your pasta directly in the beef sauce… Save time and dishes! You can easily prepare a large quantity in a large casserole dish. The goulash is delicious the next day and reheats very well (add a little tomato juice when reheating, if it is too dry).
Ingredients:
- 500 g ground beef
- 1 onion
- 1 small green (or red) bell pepper
- 1 clove of garlic, chopped
- 1 large can of crushed tomatoes
- 35 cl of tomato sauce (you can replace it with ketchup)
- 500 g of macaroni
- 2 tablespoons of olive oil
- salt, freshly ground pepper
- grated cheddar cheese
Directions:
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