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I have a relative that brings stuffed mushrooms to every family gathering or holiday meal but no one ever says a negative word about it. They just rush into the kitchen to grab one as fast as they can because they know that those mushrooms will be gone lickety-split. And they know that they’re good. … Read more
I mean, the name says it all… Butter Swim Biscuits. If you can choose a regular old buttermilk biscuit or one that’s been baked in a sumptuous bath of butter, what are you going to go with? It’s an easy choice. Because the only thing better than butter is more butter. You guys, these biscuits … Read more
When it comes to appetizers you want something that’s a little creamy, a little crunchy, and a lot delicious. These cherubs on horseback may have an unusual name, but they have all the necessary qualifications of a very tasty starter. As a play on the classic Italian pancetta and fruit pairings, these little bites of … Read more
Ingredients Subject: Sweet TreatsFood: AmericanRecipe: Peach Dumplings made with Crescent Rolls, Inspired by Peach Cobbler In this recipe, we will be making delicious peach dumplings using crescent rolls. These dumplings are inspired by the flavors of peach cobbler. Preparation Time: 15 minutesCooking Time: 40 minutesTotal Time: 55 minutes Servings: 8 Portions Calories: 181 calories.
Ingredients: Ingredient Quantity Miniature marshmallows 2 packages Butter, melted 2 tablespoons White chocolate chips 2 packages Red and green gumdrops 1 ½ cups.
Ingredients 1 onion, finely chopped Olive oil for cooking 1 celery stick, diced 1 carrot, grated 1 leek, finely chopped 2 bell peppers, cut into small pieces 3 garlic cloves, chopped Add salt and pepper according to your preference. Oregano, as much as you like 3 potatoes, chopped into small pieces 1.5 liters of vegetable … Read more
Simply sensational! My hubby gave me lots of kisses after eating these! Ingredients 1 can of refrigerated biscuit dough (8-count) 8 ounces of mozzarella cheese, cut into 12 cubes 1/4 cup of unsalted butter, melted 3 cloves of garlic, minced 1 teaspoon of dried Italian seasoning 1/4 cup of grated Parmesan cheese Fresh parsley, chopped … Read more
Ingredients 1 tablespoon of ground black pepper 1 tablespoon of honey 2 tablespoons of chopped ginger 3 cups of water.
Who, besides us, remembers eating Hot Jezebel Dip (or sauce) back in the day?! If you’ve never even heard of it before, you’re in luck; this stuff is crazy good and actually really versatile. But we digress. While its origins and namesake are unclear, there’s nothing unclear about how popular this dip/sauce was at one … Read more
Pasta salad is an absolute summer classic in our book. No bbq, picnic, or potluck would be complete without it. There are countless delicious versions out there, but if you’re looking to dress up this summer staple a Layered Pasta Salad is a must-try! Vibrant layers of pasta, veggies, and ham are mixed with a … Read more
