Bacon Cheeseburger Tater Tot Cones
Ingredients
→ Main
450 g ground beef
6 slices beef bacon, cooked and crumbled
120 g shredded cheddar cheese
24 frozen tater tots
120 g shredded mozzarella cheese
75 g diced onions
→ Sauce
60 ml ketchup
60 ml mayonnaise
60 ml mustard
→ Seasoning
Salt, to taste
Black pepper, to taste
Steps
Preheat oven to 220°C. In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Stir in crumbled beef bacon, diced onions, ketchup, mayonnaise, and mustard. Season with salt and black pepper. Mix thoroughly and remove from heat.
Using a small knife or spoon, hollow out each tater tot to create a cone shape. Carefully fill each cone with the prepared beef bacon cheeseburger mixture.
Sprinkle shredded cheddar cheese over the filled cones.
