Balsamic Baked Chicken Breast with Mozzarella Cheese

Prep the Chicken:

Preheat oven to 400°F (200°C). Lightly grease a baking dish. Rub chicken breasts with olive oil, Italian seasoning, salt, and pepper.

Make the Balsamic Glaze:

In a small bowl, whisk together balsamic vinegar, honey, and minced garlic. Set aside.

Assemble the Dish:

Place chicken breasts in the baking dish. Scatter cherry tomatoes around the chicken. Drizzle the balsamic glaze evenly over the top.

Bake:

Bake uncovered for 20–25 minutes, or until the chicken is nearly cooked through (internal temp 160°F/71°C).

Add Cheese and Finish:

Top each chicken breast with mozzarella and return to oven. Bake another 5–7 minutes, until cheese is melted and chicken is fully cooked (165°F/74°C).

Serve:

Garnish with fresh basil and an extra drizzle of balsamic if desired. Serve hot with roasted veggies or a green salad for a delicious, elegant meal!

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 4 servings