Bang Bang Chicken Fried Rice
Crispy chicken and vibrant veggies in Bang Bang sauce served over savory fried rice with fluffy scrambled eggs.
Prep Time
15 Minutes
Cook Time
25 Minutes
Total Time
40 Minutes
Difficulty: Intermediate
Cuisine: Asian-American
Yield: 4 Servings (Serves 4)
Dietary: ~
Ingredients
→ Chicken
01 1 ½ pounds boneless skinless chicken breasts, cut into 1-inch cubes
02 1 tablespoon vegetable oil
03 1 teaspoon paprika
04 1 teaspoon garlic powder
05 1 teaspoon kosher salt
06 0.5 teaspoon ground black pepper
07 1 cup bang bang sauce, divided
→ Fried Rice
08 2 tablespoons sesame oil, divided
09 4 large eggs, beaten
10 0.5 teaspoon kosher salt
11 2 large carrots, diced
12 1 large white onion, diced
13 ¼ cup green onions, diced, plus more for garnish
14 1 teaspoon garlic, minced
15 4 cups cooked long-grain white rice, cooled
16 ¼ cup unsalted butter, melted
17 1 teaspoon freshly squeezed lemon juice
18 2 tablespoons soy sauce
19 ⅓ cup frozen peas
Instructions:
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