Bang Bang Chicken

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Plated Bang Bang Chicken that is Crispy on a Bed of Rice on a Wooden Table.

Bang Bang Chicken

 

Prep Time20minutes 
Cook Time6minutes 
Total Time26minutes 
Bang Bang Chicken is panko-crusted chicken tenderloins deep-fried to a crispy golden brown, drizzled with homemade bang bang sauce.

Ingredients

Bang Bang Sauce

    • 1 cup (232 g) mayonnaise
    • ½ cup (132 g) Thai sweet chili sauce
    • 1 teaspoon Sriracha, or more to taste
    • 2 tablespoons honey

Chicken

      • 1 ½ pounds boneless skinless chicken tenderloins
      • 1 cup (245 g) buttermilk
      • ¾ cup (94 g) all-purpose flour
      • ½ cup (64 g) cornstarch
      • 1 large egg, room temperature
      • 1 tablespoon Sriracha
        • ½ teaspoon garlic powder
        • ½ teaspoon kosher salt
        • ¼ teaspoon black pepper
        • ⅛ teaspoon cayenne pepper, optional
        • 2 cups (216 g) panko breadcrumbs, plain
        • canola oil, for frying
        • parsley, chopped, for garnish

    Instructions

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