Ingredients

500g cream cheese (or full fat yoghurt if you don’t have cottage cheese) so the cake is nice and creamy.

4 large eggs, mix well and add oil.

1 glass of pure sugar for a nice taste.

1 teaspoon vanilla extract to add depth and flavor.

1/4 cup all-purpose flour, to add texture to the cake without kneading.

1/2 cup heavy cream for extra fat.

A pinch of salt to balance the taste.

Preparation

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