BBQ Brisket Melts
Ingredients
-
- Brisket
- Mustard as a binder
- Favorite brisket rub preferably pepper-forward
- Hickory pellets for smoking
- Apple cider vinegar
- Beef tallow 3-4 tablespoons
- 2 whole onions
- Avocado oil 2 tablespoons
- Kosher salt 1 tablespoon
- Unsalted butter 2 tablespoons plus more for toasting
- Sourdough bread
- Fried crispy onions
- Colby jack cheese 2 slices
- Provolone cheese 2 slices
- Favorite BBQ sauce
