Prepare the Crust:
In a bowl, mix the crushed graham crackers with melted butter until the texture resembles damp sand. Press this mixture firmly into the bottom of a springform pan to create a solid crust base.
Make the Cream Cheese Filling:
In a separate bowl, blend together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy. Gently fold in the whipped cream to create a light, fluffy filling.
Assemble the First Layer:
Spread half of the cream cheese mixture evenly over the prepared crust. Arrange a layer of sliced fresh strawberries on top for a burst of berry goodness.
Add a Sweet Touch:
Drizzle a little strawberry jam over the strawberry layer for an extra pop of sweetness that complements the fresh berries.
Finish the Layers:
Spread the remaining cream cheese mixture over the strawberries. Add another layer of sliced strawberries on top, creating a beautiful contrast of colors and textures.
Top and Garnish:
Sprinkle more crushed graham crackers on top for a satisfying crunch. For a stunning finish, garnish with whole fresh strawberries.
Chill and Serve:
Refrigerate the cheesecake for a few hours to set, allowing the flavors to meld together. When ready, slice and serve this irresistible treat.
Chefâs Tip: For an extra indulgent touch, dri
