Classic Peach Cobbler Cheesecake Donuts

For the Donuts:

2 cups all-purpose flour

1/2 cup granulated sugar

1 tbsp baking powder

1/2 tsp salt

1/2 cup milk

1/4 cup unsalted butter, melted

1 large egg

1 tsp vanilla extract

For the Cheesecake Filling:

8 oz cream cheese, softened

1/4 cup powdered sugar

1/2 tsp vanilla extract

For the Peach Cobbler Topping:

1 1/2 cups fresh peaches, diced

1/4 cup granulated sugar

1/2 tsp cinnamon

1 tbsp cornstarch mixed with 2 tbsp water

For the Glaze:

1 cup powdered sugar

2-3 tbsp milk

1/2 tsp vanilla extract

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