Directions:
Prepare the Pie Crust:
In a medium mixing bowl, combine graham cracker crumbs, sugar, and melted butter until well combined.
Press the mixture into a deep dish pie dish, making sure to cover the sides.
Bake at 350°F (175°C) for 10-12 minutes. Remove from oven and let cool. (Skip this step if using a pre-made crust.)
Prepare the Creamy Pie Filling:
In a small mixing bowl, combine the evaporated milk and lemon pudding mix. Beat on medium speed for 2 minutes until thick.
In a separate medium mixing bowl, beat the cream cheese until light and fluffy, about 3 minutes.
Gradually beat in the lemonade concentrate, then the pudding mixture.
Assemble the Pie:
Spoon the mixture into the cooled graham cracker crust or a pre-made crust.
Cover and refrigerate for at least 4 hours.
Serve:
Slice and serve chilled for a refreshingly sweet treat. Enjoy!
