Crispy Fried Mushrooms with Cool Ranch Dip
Ingredients:
For the Mushrooms:
1 lb button mushrooms, cleaned and sliced
1 cup all-purpose flour
2 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and black pepper, to taste
2 eggs, beaten
1½ cups breadcrumbs (panko preferred)
Oil, for frying
For the Ranch Dip:
½ cup sour cream
¼ cup mayonnaise
1 tbsp chopped fresh dill (or 1 tsp dried)
1 tbsp chopped chives
½ tsp garlic powder
1 tsp lemon juice
Salt and pepper to taste
