Lemon Cake To Die For

let yourself be enchanted by eternal desserts like these and enjoy every single bit of them while they last!

For cake:

1 cup and a half of multi-purpose flour

1.5 tsp baking powder

25 tsp baking soda

25 tsp salt

Half a cup of softened unsalted butter

1 cup granulated sugar

Two large eggs

One half of buttermilk

Two tablespoons grated lemon zest

One quarter cup fresh lemon juice

For glaze:

One cup powdered sugar

2-3 tablespoons fresh lemon juice

One tablespoon grated zest (optional, for garnish)

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