Instructions:
1. Preheat your oven to 375°F (190°C). Use butter or nonstick cooking spray to grease a 9 x 13-inch baking dish.
2. In a large bowl, mix together the sour cream, mayonnaise, garlic powder, salt, and pepper until well combined.
3. Add the sliced potatoes, crumbled bacon, shredded Cheddar cheese, Monterey Jack cheese, and chopped green onions to the bowl. Stir until everything is evenly coated with the sour cream mixture.
4. Transfer the potato mixture to the prepared baking dish, spreading it out evenly.
5. Bake the baking dish for 45 minutes in a preheated oven covered with aluminum foil.
6.Remove the foil from the oven dish after 45 minutes, and bake for a further 15 to 20 minutes, or until the potatoes are soft and the top is brown.
brown and bubbly.
7. Once done, remove the baking dish from the oven and let it cool for a few minutes before serving.
8. Garnish with chopped parsley if desired, and serve the Mississippi Mud Potatoes hot as a delicious side dish.
Enjoy your hearty and comforting Mississippi Mud Potatoes!
