Potatoes with Meatballs And Cheese

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Instructions:

  • Make the Meatballs:
    • In a large mixing bowl, combine the ground meat, breadcrumbs, Parmesan, egg, garlic, oregano, basil, salt, and pepper.
    • Mix everything until well combined, but don’t overwork the meat to keep the meatballs tender.
    • Roll the mixture into meatballs, about 1-1.5 inches in diameter.
  • Cook the Meatballs:
    • Heat 1 tablespoon of olive oil in a large skillet over medium heat.
    • Add the meatballs in batches, cooking for 6-8 minutes, turning them occasionally until they are browned on all sides and cooked through. Remove them from the skillet and set aside.
  • Prepare the Potatoes:
    • Preheat your oven to 375°F (190°C).
    • Arrange the sliced potatoes in a single layer on a large baking sheet. Drizzle with olive oil, and sprinkle with salt, pepper, and dried thyme if using.
    • Roast the potatoes in the preheated oven for about 25-30 minutes, or until the potatoes are tender and golden brown, flipping halfway through.
  • Assemble the Dish:
    • While the potatoes are roasting, heat the marinara sauce in a small saucepan over medium heat.
    • Once the potatoes are done, reduce the oven temperature to 350°F (175°C).
    • In a large baking dish, layer the roasted potatoes on the bottom.
    • Arrange the cooked meatballs on top of the potatoes.
    • Pour the marinara sauce over the meatballs and potatoes, making sure everything is evenly coated.
    • Sprinkle the shredded mozzarella cheese and Parmesan cheese on top.
  • Bake:
    • Place the baking dish in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly and the dish is heated through.
  • Serve:
    • Garnish with freshly chopped parsley if desired.
    • Serve hot, and enjoy this hearty meal!

      • Tips:

      • Vegetable Variations: You can add other vegetables like bell peppers, onions, or zucchini to the potato layer for more flavor and texture.
      • Cheese Options: Feel free to use a blend of cheeses like cheddar or provolone for a different flavor profile.
      • Make-Ahead: You can prepare the meatballs and potatoes in advance and assemble the dish before baking it.

      Enjoy your delicious Potatoes with Meatballs and Cheese—a satisfying and comforting meal perfect for any occasion!

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