Sheet Pan Mini Meatloaf and Roasted Potatoes

 

Introduction

The Sheet Pan Mini Meatloaf and Roasted Potatoes recipe is a delightful and convenient meal that brings comfort food to the forefront of your dining table. This dish combines the classic flavors of meatloaf with the ease of one-pan cooking, making it perfect for busy weeknights or family gatherings.

Why This Recipe?

Convenience: Cooking everything on a single sheet pan means less mess and easier cleanup, allowing you to spend more time enjoying your meal.

Flavorful and Satisfying: The mini meatloaves are packed with flavor, thanks to the combination of lean ground beef, onions, and seasonings, while the roasted potatoes and vegetables provide a hearty and nutritious side.

Customizable: You can easily modify the vegetables or seasonings to suit your family’s preferences, making this dish versatile for any palate.

Meal Highlights

Balanced Nutrition: This meal offers a good balance of protein, carbohydrates, and vegetables, making it a wholesome choice.

Kid-Friendly: The mini meatloaves are a fun and approachable way to introduce kids to meatloaf, and the colorful veggies add visual appeal.

Quick Preparation: With simple preparation steps and a cooking time of just 25-30 minutes, this recipe is ideal for those who want a delicious homemade dinner without spending hours in the kitchen.

Ingredients

For the Dish

1 lb Creamer potatoes (halved)

2 cups green beans or broccoli florets

1 tablespoon oil

Salt and pepper (to taste)

1 lb lean ground beef

½ medium onion (finely diced or grated)

¼ cup ketchup or barbecue sauce

¼ cup fine bread crumbs

1 egg

½ teaspoon Italian seasoning

½ teaspoon salt

⅛ teaspoon black pepper

For the Meatloaf Glaze

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