Ingredients:

• 1 can (14.75 oz) salmon (preferably pink or red, with bones removed)
• 1 egg (beaten)
• 1/2 cup breadcrumbs (or crushed crackers, like saltines)
• 1/4 cup onion (finely chopped)
• 1 tablespoon mayonnaise (or mustard, for a tangier flavor)
• 1 tablespoon Worcestershire sauce (optional, for extra depth)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt (or to taste)
• 2 tablespoons fresh parsley (optional, for a fresh touch)
• Vegetable oil (for frying)

Instructions:

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