Directions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub the spice mixture onto the salmon fillets.
- For the filling, combine the sautéed spinach, Parmesan cheese, mozzarella cheese, and minced garlic in a bowl. Mix well.
- Using a sharp knife, slice each salmon fillet horizontally to create a pocket, being careful not to cut through. Stuff the pocket with the spinach and cheese mixture.
- Heat olive oil in an oven-safe skillet over medium heat. Sear the salmon for 2-3 minutes per side until golden. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the salmon is fully cooked and flaky.
- Meanwhile, melt butter in a small saucepan and stir in lemon juice to create a simple sauce.
- Drizzle the butter sauce over the stuffed salmon and serve warm.
Enjoy this indulgent and flavorful stuffed salmon dish!
Prep time: 15 mins, Cooking time: 15 mins, Servings: 4, Kcal: 420 per serving
