Blueberry Cottage Cheese Breakfast Bake

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Step-by-Step Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Grease an 8×8-inch or 9×9-inch baking dish with butter or cooking spray.

Step 2: Prepare the Batter

  1. In a large mixing bowl, combine the cottage cheese, eggs, maple syrup (or honey), vanilla extract, cinnamon, and salt. Whisk until smooth.
  2. Stir in the rolled oats and baking powder until well combined.
  3. Gently fold in the blueberries.

Step 3: Assemble and Bake

  1. Pour the batter into the prepared baking dish, spreading it evenly.
  2. Sprinkle the sliced almonds or chopped walnuts on top, if using.
  3. Bake for 35-40 minutes, or until the top is golden brown and the center is set.

Step 4: Cool and Serve

  1. Let the bake cool for 10 minutes before slicing.
  2. Drizzle with additional maple syrup or honey and garnish with extra blueberries.
  3. Serve warm and enjoy!

Tips for the Perfect Breakfast Bake

  • Use Full-Fat Cottage Cheese: For a creamier texture, opt for full-fat cottage cheese.
  • Customize the Fruit: Swap blueberries for raspberries, strawberries, or diced apples for a different flavor.
  • Make It Ahead: Prepare the batter the night before and refrigerate it. Bake it in the morning for a fresh, hot breakfast.
  • Add a Crunchy Topping: Mix oats, nuts, and a bit of butter for a streusel-like topping before baking.

Why This Breakfast Bake is a Must-Try

This Blueberry Cottage Cheese Breakfast Bake is the perfect combination of healthy and delicious. It’s packed with protein, fiber, and antioxidants, making it a nutritious way to start your day. Plus, it’s easy to make and can be customized to suit your taste preferences. Whether you’re serving it at a brunch or enjoying it as a quick weekday breakfast, this bake is sure to become a favorite.

Frequently Asked Questions (FAQs)

1. Can I use a different type of cheese?
Cottage cheese works best for this recipe, but you can experiment with ricotta for a slightly different texture.

2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or oven before serving.

3. Can I make this gluten-free?
Yes! Use certified gluten-free oats to make this recipe gluten-free.

4. Can I freeze this bake?
Absolutely! Slice the bake into portions and freeze in an airtight container for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.

Final Thoughts

This Blueberry Cottage Cheese Breakfast Bake is a healthy, delicious, and easy-to-make dish that’s perfect for any morning. With its creamy texture, sweet blueberries, and crunchy topping, it’s a breakfast that’s sure to bring joy to your day. Whether you’re meal prepping or hosting a brunch, this recipe is a must-try.

So, grab your ingredients and get ready to create a breakfast that’s as unforgettable as it is delicious. Happy cooking!

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