Instructions:
1. Cook the Brisket:
Place brisket in a slow cooker. Pour in bourbon and maple syrup. Cook on low for 8 hours, or until the meat is tender and shreds easily. Once cooked, remove and shred the brisket with two forks.
2. Make the Grilled Cheese:
Butter one side of each bread slice. Heat a skillet over medium heat. Place one slice of bread butter side down, top with cheese, a layer of shredded brisket, and another bread slice butter side up. Grill until golden and crispy on both sides, and cheese is melted.
3. Assemble the Wafflewich:
Heat or toast waffles according to package or recipe instructions. Sandwich one grilled cheese between two waffles to complete the Wafflewich.
4. Serve:
Serve immediately while hot. Optionally, drizzle extra maple syrup over the top, or serve with a spicy maple dipping sauce on the side.
🍁 Pairings & Tips
- Drink Pairing: Try with a glass of bourbon on the rocks, a smoky stout, or even a vanilla cream soda.
- Make it spicy: Add a slice of pickled jalapeño or a dash of hot sauce inside for a spicy kick.
- Want more crunch? Add crispy onions or coleslaw inside the sandwich for an extra texture contrast.
🎉 Final Thoughts
The Bourbon-Maple Brisket Grilled Cheese Wafflewich is an unforgettable combination of Southern charm and modern comfort. Whether you’re hosting brunch, treating yourself to something indulgent, or surprising friends with something wildly creative, this dish is guaranteed to turn heads and satisfy cravings.
