Braised Pork Belly with Napa Cabbage

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Braised Pork Belly with Napa Cabbage:

Introduction:

This Braised Pork Belly with Napa Cabbage is a comforting dish that brings together tender, flavorful pork belly and the mild sweetness of Napa cabbage. Simmered in a savory soy-based sauce with aromatics, this dish is perfect for family dinners or special occasions. Serve it over steamed rice for a hearty and satisfying meal.

Ingredients:

For the Pork Belly:

  • 1 lb pork belly, cut into 1-inch thick slices
  • 2 tablespoons vegetable oil
  • 1 small onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon dark soy sauce (optional, for color)
  • 2 tablespoons rice wine or Shaoxing wine
  • 1 tablespoon brown sugar
  • 1 1/2 cups chicken broth or water

For the Napa Cabbage:

  • 1 small head Napa cabbage, chopped into large pieces
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sesame oil
  • Salt and pepper, to taste

For Garnish:

  • 2 green onions, sliced
  • 1 tablespoon toasted sesame seeds

Preparation Tips:

  1. Choose Quality Pork Belly: Look for pork belly with a good balance of meat and fat for the best flavor and texture.
  2. Cut Cabbage Evenly: Chop the Napa cabbage into similar-sized pieces for even cooking.
  3. Layer the Flavors: Sear the pork belly first to enhance its flavor before braising.
  4. Simmer Slowly: Low and slow cooking allows the flavors to meld beautifully and results in tender pork.

Instructions:

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