Instructions:
Step 1: Preheat the Oven 🔥
- Preheat your oven to 350°F (175°C) .
- Line a baking tray with parchment paper or grease it lightly to prevent sticking.
Step 2: Sift the Dry Ingredients 🥄
- In a large bowl, sift together the flour and salt . Mix well and set aside.
Step 3: Cream the Butter and Sugar 🧈
- In a separate mixing bowl, beat the butter and icing sugar together until pale, light, and creamy. This should take about 2–3 minutes using a hand mixer or stand mixer.
Step 4: Add the Egg and Wet Ingredients 🥚
- Add the egg to the butter mixture and beat for another 3 minutes , until fully incorporated and fluffy.
- Stir in the milk and vanilla extract , mixing until smooth.
Step 5: Combine Wet and Dry Ingredients 🥣
- Gradually add the sifted flour mixture to the butter mixture, mixing until a soft dough forms. Avoid overmixing—just mix until the dough comes together.
Step 6: Pipe the Cookies 🎂
- Transfer the dough into a piping bag fitted with your favorite nozzle.
- Pipe the dough onto the prepared baking tray in your desired shapes and sizes, leaving some space between each cookie for slight spreading.
Step 7: Chill the Cookies ❄️
- Place the baking tray in the refrigerator and chill the piped cookies for 30 minutes . Chilling helps the cookies hold their shape during baking.
Step 8: Bake the Cookies 🍳
- Bake in the preheated oven for 10–12 minutes , or until the edges are lightly golden. The centers will still be soft but will firm up as they cool.
Step 9: Cool and Enjoy 🍴
- Allow the cookies to cool on the baking tray for 5 minutes , then transfer them to a wire rack to cool completely.
- Serve as-is or dust with powdered sugar for an extra touch of sweetness.
Tips for Success:
- Experiment with Shapes: Use star, flower, or swirl nozzles to create unique designs.
- Storage: Store the cookies in an airtight container at room temperature for up to 1 week .
- Freeze Option: Freeze unbaked piped cookies on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding 1–2 minutes to the baking time.
Nutritional Information (per cookie, makes ~24):
- Calories: ~120
- Protein: ~2g
- Carbohydrates: ~15g
- Fat: ~6g
Enjoy these Butter Cookies as a classic, buttery treat that’s perfect for snacking, gifting, or serving at gatherings. Their rich flavor and customizable designs make them a timeless favorite for bakers of all skill levels. Whether you’re piping intricate patterns or simple swirls, these cookies are sure to delight everyone who tries them!
