Butterfinger Caramel Crunch Bars Recipe

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Instructions

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan.
In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared pan to form the crust.
Pour the sweetened condensed milk evenly over the crust.
Drizzle caramel sauce over the condensed milk layer, then sprinkle the crushed Butterfinger candy bars on top.
Bake for 25-30 minutes, or until the edges turn golden brown.
Once cooled, drizzle with melted milk chocolate chips. Let the chocolate set, then slice into squares and serve.

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