Directions
Prepare the Fritters:
In a large bowl, combine the shredded cabbage and chopped onion. Sprinkle with salt and let it sit for 5 minutes to soften.
Squeeze out any excess moisture from the cabbage mixture using a clean kitchen towel or your hands.
Add the eggs, thyme, and flour to the cabbage mixture. Mix until well combined.
Cook the Fritters:
Heat olive oil in a large skillet over medium heat.
Scoop about 2 tablespoons of the cabbage mixture and shape it into a patty. Place it in the skillet and flatten slightly.
Fry the fritters for 3-4 minutes on each side or until golden brown and crispy. Remove and place on paper towels to drain excess oil.
Prepare the Garlic Dill Yogurt Sauce:
In a small bowl, combine the yogurt, minced garlic, chopped dill, and a pinch of salt. Mix well.
Serve:
Serve the fritters warm with the garlic dill yogurt sauce on the side.
Serving Suggestions
Pair with a fresh green salad for a complete meal.
Serve as a side dish with grilled meat or fish.
Top with additional dill or a squeeze of lemon for extra flavor.
Cooking Tips
Ensure the cabbage mixture is well-drained to prevent soggy fritters.
Adjust the consistency with more flour if the mixture is too wet.
Use a non-stick skillet for easier frying.
Nutritional Benefits
Rich in fiber and vitamins from the cabbage and onion.
High in protein from eggs and yogurt.
Low in carbohydrates, making it a great low-carb option.
Dietary Information
Vegetarian-friendly
Can be made gluten-free by using almond flour or gluten-free all-purpose flour.
Nutritional Facts (per serving, assuming 4 servings)
Calories: 180
Protein: 6g
Carbohydrates: 12g
Fats: 12g
Fiber: 3g
Storage
Refrigerator: Store the fritters in an airtight container for up to 3 days. Reheat in a skillet or oven to maintain crispiness.
Freezer: Freeze the fritters in a single layer and store in a freezer-safe bag for up to 2 months. Thaw before reheating.
Why You’ll Love This Recipe
Quick and simple to prepare with basic ingredients.
Crispy, golden fritters packed with flavor.
Versatile: serve as a snack, appetizer, or side dish.
The creamy garlic dill yogurt sauce perfectly complements the fritters.
Conclusion
These Cabbage Fritters with Garlic Dill Yogurt Sauce are a delicious way to transform simple ingredients into a flavorful dish. Crispy on the outside and tender on the inside, they’re a crowd-pleaser that’s easy to make. Pair them with the refreshing yogurt sauce for a perfect bite every time. Try it today, and you’ll keep coming back for more!
Frequently Asked Questions
Can I use red cabbage instead of green cabbage?
Yes, red cabbage works well and adds a vibrant color.
What can I substitute for dill?
Parsley, cilantro, or chives can be used as alternatives.
Can I bake the fritters instead of frying?
Yes, bake them at 375°F (190°C) for 15-20 minutes, flipping halfway through.
How do I make these gluten-free?
Replace flour with gluten-free all-purpose flour or almond flour.
Can I use Greek yogurt for the sauce?
Yes, Greek yogurt adds a thicker and creamier texture.
What other spices can I add?
Add cumin, paprika, or chili flakes for extra flavor.
Can I make the batter ahead of time?
Yes, prepare the batter and refrigerate for up to 12 hours before frying.
How do I prevent the fritters from falling apart?
Ensure the mixture is well-combined and not too wet. Adjust with more flour if needed.
Can I add cheese to the fritters?
Yes, grated Parmesan or cheddar works well in the mixture.
What can I serve instead of the yogurt sauce?
Sour cream, tzatziki, or even marinara sauce are great alternatives.
Enjoy preparing and savoring this delicious dish! 😊
