Step-by-Step Instructions
Ready to whip up these sweet, bite-sized treats? Follow these easy steps:
Step 1: Make the Cookie Dough
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and sugar together until light and fluffy. Beat in the egg, vanilla extract, and almond extract (if using). Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms.
Step 2: Chill the Dough
Divide the dough in half, shape into discs, and wrap each disc in plastic wrap. Chill in the refrigerator for at least 1 hour , or until firm.
Step 3: Prepare the Filling
While the dough chills, prepare the filling. In a medium bowl, mix together the drained ricotta cheese, powdered sugar, vanilla extract, and orange zest (if using). Stir until smooth and creamy. Fold in mini chocolate chips or chopped nuts if desired. Cover and refrigerate the filling until ready to use.
Step 4: Roll and Cut the Cookies
Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper. On a lightly floured surface, roll out one disc of dough to about ¼-inch thickness. Use a round cookie cutter (about 2 inches in diameter) to cut out circles. Place the cookies on the prepared baking sheet, spacing them about 1–2 inches apart.
Step 5: Bake the Cookies
Bake for 8–10 minutes , or until the edges are lightly golden. Allow the cookies to cool completely on a wire rack before assembling.
Step 6: Assemble the Cookies
Once the cookies are cool, spread or pipe a dollop of the ricotta filling onto the flat side of one cookie. Top with another cookie to create a sandwich. Repeat with the remaining cookies and filling.
Step 7: Garnish and Serve
Dust the assembled cookies with powdered sugar, and garnish with mini chocolate chips or chopped pistachios if desired. Serve at room temperature and enjoy the creamy, crunchy goodness!
Why This Recipe Works So Well
The magic of Cannoli Cookies lies in their balance of textures and flavors. The soft, buttery cookies provide a sturdy base, while the creamy ricotta filling adds richness and sweetness. The optional chocolate chips and nuts bring texture and depth, making these cookies as indulgent as they are satisfying. Together, these elements create a treat that’s as comforting as it is delicious.
Variations to Try
While the classic version is divine, here are some creative ways to switch things up:
- Add Citrus Zest : Stir lemon or orange zest into the filling for a bright, refreshing twist.
- Chocolate Drizzle : Melt dark or white chocolate and drizzle it over the assembled cookies for extra flair.
- Gluten-Free Option : Use gluten-free flour to make this recipe suitable for dietary restrictions.
- Mini Cookies : Use a smaller cookie cutter for bite-sized treats perfect for parties.
- Spiced Twist : Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor.
Tips for Success
- Drain the Ricotta : Use a fine mesh strainer or cheesecloth to drain excess moisture from the ricotta for a thicker filling.
- Chill the Dough : Chilling ensures the cookies hold their shape during baking.
- Don’t Overbake : Remove the cookies from the oven just as the edges turn golden to keep them soft.
- Store Properly : Keep assembled cookies in an airtight container in the refrigerator for up to 3 days. Bring to room temperature before serving.
- Freeze for Later : Freeze unbaked cookie dough or baked cookies (without filling) for up to 3 months. Assemble after thawing.
Serving Suggestions
These Cannoli Cookies are incredibly versatile and pair well with a variety of beverages and desserts. Here are some ideas to enhance your experience:
- Coffee Pairing : Serve alongside a hot cup of espresso or cappuccino for a cozy treat.
- Dessert Platter : Include them on a dessert table alongside brownies, cakes, and fruit skewers.
- Party Favorite : Arrange them on a platter with toppings for a fun, interactive dessert.
- Gift Idea : Package cookies in decorative boxes or jars tied with ribbon for thoughtful homemade gifts.
- Ice Cream Combo : Warm a cookie slightly and serve with a scoop of vanilla ice cream for an indulgent sundae.
Final Thoughts
With their soft cookie base, creamy ricotta filling, and endless customization options, Cannoli Cookies are a treat worth making again and again. Whether you’re craving a quick snack, hosting a gathering, or simply looking to recreate a taste of Italy, this recipe delivers big on taste and satisfaction.
So, the next time you’re in the mood for something sweet, creamy, and utterly delicious, give these cookies a try. Trust us—they’re quick, easy, and absolutely divine!
Have you tried this recipe yet? Share your thoughts, tips, and variations in the comments below. Happy baking! 🍪🍫✨
