Pan-Seared Garlic Butter Steak with Mushroom Cream Sauce
Pan-Seared Garlic Butter Steak with Mushroom Cream Sauce Ingredients: For the Steak: 4 (6-ounce) steaks (such as sirloin, ribeye, or fillet) Salt and pepper, to taste 2 tablespoons olive oil 2 tablespoons unsalted butter 4 cloves garlic, minced Fresh chopped parsley, for garnish For the Mushroom Cream Sauce: 1 tablespoon olive oil 8 ounces … Read more