Celestial Raspberry Whisper Cheesecake – A Luminous Fusion of White Chocolate & Ruby Elegance!
📝 Instructions:
Preheat & Prepare Crust:
Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
In a bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter until the mixture resembles wet sand.
Press this mixture firmly into the bottom of the prepared pan to form an even crust. Bake for 8–10 minutes, then remove from the oven and let cool.
Make the Cheesecake Filling:
In a large mixing bowl, beat the softened cream cheese with 1 cup sugar until smooth and creamy. Stir in the vanilla extract.
Add the eggs one at a time, mixing well after each addition.
Pour in the melted white chocolate and mix until fully incorporated.
Gently fold in the fresh raspberries, taking care not to break them up too much.
Bake the Cheesecake:
Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
Bake for 55–60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake remain inside for an additional hour.
Cool & Chill:
Remove the cheesecake from the oven and allow it to cool to room temperature, then refrigerate for at least 4 hours or overnight for best results.
Prepare the Raspberry Sauce:
In a small saucepan, combine the fresh raspberries, 1/4 cup sugar, and lemon juice.
Cook over medium heat, stirring gently, until the raspberries break down and the sauce thickens (about 5–7 minutes). Let cool.
Serve:
Slice the cheesecake and drizzle each serving with the raspberry sauce.
Enjoy your Celestial Raspberry Whisper Cheesecake – a dazzling blend of white chocolate richness and vibrant raspberry elegance!
Indulge in every sumptuous bite of this luminous dessert masterpiece!
