Cheddar Crab Cakes

Gently combine crab meat, cheddar cheese, breadcrumbs, eggs, green onions, parsley, mayonnaise, minced garlic, Old Bay seasoning, salt, and pepper in a large bowl. Be careful not to break up the crab pieces too much.

Form the mixture into approximately 1/2-inch-thick patties. Place them in the refrigerator for 30 minutes to help them firm up.

For frying: Heat a skillet over medium heat and cook the patties for 3-4 minutes on each side until golden brown. For baking: Preheat the oven to 375°F (190°C). Place the patties on a baking sheet and bake for 15 minutes, flipping once halfway through.

Melt butter over low heat, then whisk in lemon juice, garlic powder, and a pinch of salt until the sauce becomes smooth and silky.

Drizzle the lemon butter sauce over the hot crab cakes. Serve with optional side dishes such as coleslaw, mashed potatoes, or a citrus-dressed green salad.