Variations:
Chicken and Spinach: Add sautéed spinach or fresh basil to the filling for a vegetable boost.
Spicy Chicken Parmesan Wraps: Add crushed red pepper flakes to the sauce or sprinkle some spicy seasoning for a kick.
Parmesan Crust: Mix a little extra Parmesan cheese with the cooking spray and lightly coat the wraps for an extra crispy, cheesy crust.
Ranch Chicken Parmesan: Swap the marinara sauce for ranch dressing for a creamy twist.
Buffalo Chicken: Use shredded buffalo chicken in place of regular chicken for a spicy, tangy version.
Tips:
Shredding Chicken: For easy shredding, cook the chicken breasts and use two forks to pull apart the meat, or use a stand mixer to shred it quickly.
Tortilla Size: You can use smaller tortillas (like taco-sized) for individual portions, or large tortillas for bigger wraps.
Air Fryer Tips: If cooking multiple wraps, air fry in batches to prevent overcrowding, which ensures the wraps cook evenly and become crispy.
Cheese: For a more indulgent version, use a mix of mozzarella and provolone cheese or add ricotta cheese for a creamy texture.
Reheating: These wraps are great for leftovers! Reheat them in the air fryer at 350°F (175°C) for 3-5 minutes to get them crispy again.
