Instructions
FIRST STEP:
Preheat the oven to 350*
Spray a 9×13 baking dish with a non stick cooking spray
SECOND STEP:
In a large skillet, add the onion and ground beef and cook until the meat is done
Slice the potatoes to about ¼” slices
THIRD STEP:
Add one layer of potatoes to the bottom of the baking pan
Sprinkle with salt and pepper
Top with approximately ⅓ of the meat mixture and spread evenly over the potatoes
Sprinkle with ⅓ of the shredded cheese
FOURTH STEP:
Repeat this two more times in layers
The last layer should be the remaining cheese
FIFTH STEP:
In a bowl, combine the Cheddar cheese soup mix, the milk and the evaporated milk, with optional salt and pepper if desired
SIXTH STEP:
Pour the soup mix over the top of the potatoes and beef mixture
Cover the baking pan tightly with aluminum foil and place in the oven
SEVENTH STEP:
Bake for one hour
Remove the foil and bake for an additional 15 minutes to get a golden topping on the cheese.
If the potatoes are thicker, you will need to bake the dish longer
Enjoy!
