Directions:
Preheat Oven: Preheat your oven to 400°F (200°C) and grease a muffin tin or line it with cupcake liners.
Mix Ingredients: In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, and chopped green onions. Season with salt and pepper to taste. Stir until well combined.
Fill the Muffin Tin: Spoon the mixture into the muffin tin, filling each cup about 3/4 full.
Bake: Bake for 20-25 minutes or until the tops are golden brown and slightly crispy.
Cool & Serve: Let them cool for a few minutes before removing from the tin. Serve warm with sour cream, ketchup, or your favorite dipping sauce!
Nutritional Information:
⏰ Prep Time: 10 minutes | Cooking Time: 25 minutes
🔥 Kcal: ~150 kcal per puff
🍽️ Servings: 6 (makes about 12 puffs)
