Instructions:
1. Prepare the chicken:
In a large pot, bring water to a boil and add the chicken pieces. Boil for a few minutes, then drain and rinse the chicken to remove any impurities.
2. Make the broth:
Return the chicken to the pot and add the chicken broth. Bring to a boil, then reduce heat and simmer for about 1 hour, or until the chicken is cooked through.
3. Add vegetables:
Add the radish, mushrooms, onion, dates and garlic to the pot. Continue to simmer for another 20-30 minutes, or until the vegetables are tender.
4. Season and serve:
Season the soup with salt and pepper to taste. Garnish with fresh parsley or green onions before serving.
