Chicken Fried Steak with Gravy

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Peut être une image de texte qui dit ’CHICKEN FRIED STEAK WITH GRAVY ou Will Need 4 cube steaks (about 1/2 inch thick) 1 cup all-purpose flour 1 cup buttermilk’

Experience the crispy, golden-brown glory of authentic Chicken Fried Steak smothered in creamy peppered gravy – a legendary Southern dish that turns budget-friendly cube steak into a soul-satisfying masterpiece. Our perfected recipe delivers that iconic crunchy coating and velvety gravy that’ll transport you straight to a Texas roadhouse!

 

Ingredients

(Professional Tip: Use a meat mallet to tenderize the steak for maximum juiciness.)

Steak:

  • 4 (6-8 oz) cube steaks (or round steak, pounded thin)
  • 1 cup buttermilk (or milk + 1 tbsp vinegar; for marinating)
  • 1 cup all-purpose flour (divided)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • ½ tsp cayenne pepper (optional, for heat)
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 large eggs , beaten
  • Vegetable oil , for frying

Gravy:

  • 3 tbsp pan drippings (or butter)
  • 3 tbsp all-purpose flour
  • 2 cups whole milk (or unsweetened almond milk)
  • ½ tsp garlic powder
  • Salt & pepper to taste

Instructions:

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