Chipotle Honey Burnt Ends

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Method

    1. Slice pork belly into 1″ x 1″ cubes.
    2. Toss with avocado oil, then season with BBQ rub.
    3. Smoke at 250 degrees with apple wood for 45 minutes, then spritz with vinegar every 30-40 minutes.
    4. Prepare Chipotle Honey Sauce by mixing all sauce ingredients.
    5. After 2-2.5 hours of smoking, toss pork with butter, brown sugar, and sauce in a foil pan.
    6. Cover and smoke for another 45-60 minutes.
    7. Let rest for 30 minutes before serving.

      8. Savor the fruits of your labor with these Chipotle Honey Burnt Ends, a dish that’s as rewarding to make as it is to eat. With its deep, smoky flavors and a glaze that strikes the perfect balance between sweet and spicy, this recipe is sure to become a cherished addition to your barbecue repertoire. Whether you’re feeding a crowd or simply indulging in a personal barbecue feast, these burnt ends promise a memorable culinary experience!

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