Chocolate Custard Layered Cake

This Chocolate Custard Layered Cake is an elegant dessert with layers of light chocolate sponge and creamy vanilla custard, finished with a luscious chocolate glaze. This cake is perfect for special occasions or as an indulgent treat for chocolate lovers. With its soft layers, creamy custard filling, and glossy chocolate glaze, each bite melts in your mouth, leaving a delightful blend of chocolate and vanilla flavors. Simple yet refined, this cake is sure to impress your family and friends.

Full Recipe:

Ingredients

For the Chocolate Sponge Cake:

6 medium egg whites
90 g sugar
90 g wheat flour
0.5 tsp baking powder
120 g chocolate (68% cocoa)
A pinch of salt

For the Custard Filling:

6 medium egg yolks
100 g sugar (or more, to taste)
500 ml milk
50 g cornstarch
1 tsp vanilla sugar
100 g butter (82.5% fat)

For Soaking:

100 ml milk

For the Chocolate Glaze:

80 g chocolate (68% cocoa)
30 ml milk
30 g butter

Instructions:

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