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Whisk together 4 eggs, 1 cup of milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
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Mix 1 cup of softened cream cheese with ½ cup of powdered sugar until smooth and creamy.
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Spread the cream cheese mixture on 2 slices of brioche bread. Top with the remaining slices to form sandwiches, pressing gently to seal.
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Heat 1 tablespoon of butter in a skillet over medium heat. Dip the sandwiches into the egg mixture, coating both sides. Cook for 3-4 minutes on each side until golden brown.
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Mix ½ cup of sugar and 2 tablespoons of cinnamon in a shallow dish. Coat each sandwich in the cinnamon sugar once cooked.
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Serve warm with a drizzle of maple syrup for extra sweetness.
