Cinnamon Donut Bread

1. Preheat your oven to 350°F (175°C).
2. Grease a loaf pan (8×4-inch or 9×5-inch) with butter or non-stick spray. Set aside.

Step 2: Mix the Dry Ingredients

1. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt. Set aside.

Step 3: Combine the Wet Ingredients

1. In a separate bowl, whisk together eggs, buttermilk, melted butter, and vanilla extract until smooth and well combined.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a dense texture.

Step 5: Pour and Top

1. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
2. In a small bowl, mix the topping sugar and cinnamon together. Sprinkle this mixture evenly over the top of the batter.

Step 6: Bake the Bread

1. Bake for 50–60 minutes, or until a toothpick or cake tester inserted in the center comes out clean or with just a few crumbs.

Step 7: Cool and Serve

1. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

✨ Tips for Success:

• Use Room Temperature Ingredients: Ensure the butter and eggs are at room temperature for smoother mixing.
• Don’t Overmix: Stir the batter until just combined to keep the bread light and fluffy.
• For a Crunchier Topping: Add a little extra cinnamon sugar topping before baking for an even more delicious crispy layer on top.

⏲️ Quick Facts:

• Prep Time: 15 minutes
• Bake Time: 50–60 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf (about 10–12 slices)

This Cinnamon Donut Bread is a sweet, comforting treat that combines the delicious flavor of cinnamon sugar donuts in a soft, moist loaf. Perfect for any occasion—enjoy it with your morning coffee, as an afternoon snack, or at a family gathering! 🍩❤️