Coconut Lime Fish with Avocado Salsa: A Refreshing and Flavorful Delight

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Instructions

Step 1: Marinate the Fish

  1. In a medium bowl, whisk together the lime juice, lime zest, coconut milk, olive oil, minced garlic, and red pepper flakes.
  2. Season the fish fillets with salt and pepper, then place them in a shallow dish.
  3. Pour the coconut lime marinade over the fish, ensuring each fillet is well-coated.
  4. Cover and refrigerate for at least 15 minutes to allow the flavors to infuse.

Step 2: Prepare the Avocado Salsa

  1. In a small bowl, combine the diced avocado, quartered cherry tomatoes, and finely diced red onion.
  2. Squeeze fresh lime juice over the mixture and gently toss to combine.
  3. Season with salt and pepper to taste and sprinkle with chopped cilantro.
  4. Set aside while the fish cooks.

Step 3: Cook the Fish

  1. Heat a non-stick skillet or grill pan over medium-high heat.
  2. Remove the fish fillets from the marinade, allowing excess liquid to drip off.
  3. Place the fillets in the pan and cook for 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
  4. Remove from heat and let rest for a minute before serving.

Step 4: Assemble and Serve

  1. Transfer the cooked fish fillets to serving plates.
  2. Generously top each fillet with the prepared avocado salsa.
  3. Garnish with fresh cilantro and serve with extra lime wedges on the side.
  4. Pair with rice, quinoa, or a fresh green salad for a complete meal.

This Coconut Lime Fish with Avocado Salsa is a dish that brings together a beautiful balance of tropical flavors and fresh ingredients. The coconut milk provides a creamy contrast to the tangy lime, while the avocado salsa adds a deliciously refreshing touch. It’s a meal that feels gourmet but is simple to make at home in under an hour. Whether you’re preparing a casual dinner or entertaining guests, this recipe is sure to impress. Enjoy your flavorful, healthy, and vibrant meal!

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