If possible, make it 3-4 hours before serving to let the flavors blend together even more.
Substitute fresh corn off the cob, or frozen corn instead of the canned corn.
Substitute green onions for red onion if you prefer.
Use red wine vinegar or apple cidar vinegar is that’s what you have on hand.
Add up to ¼ cup of sugar if you prefer a sweeter variety. I wouls start with one Tablespoon and test your preference.
Nutrition information is automatically calculated and should only be used as an approximation.
